Menu

Braised Oxtails

With Yellow Rice, peas, cabbage and Butter Bean Salad

Beef Short Ribs Empanadas

9

Roasted Tomato Salas Cilantro Oil

Jerk Shrimp W/ Melon

 Vanilla Agave, Smoked Paprika oil, Cilantro Oil 

Lobster PO'Boy

Picked Red Onion, lettuce, tomatoes, spicy mayo W/ house made Cajun Chips NOLA French Oil

Fried Brussels Sprouts

With lemon Cream and local honey

Marinated Lamb Chops

Baby Mache, watermelon radish Salad

Green Egg, Smoked Wings

Slowly smoked over Cherry Peach wood for 6 hours

Salmon Sliders

Over dried tomatoes, Citrus Aioli

Blackened local Georgia Trout

Charred Asparagus, Heirloom Tomato Mojo and Micro Basil

Sous Vide Crispy Fried Chicken

7

Sweet Potato Puree, Braised Collard W/  Smoked Paprika Honey Butter

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